Contributor Klaudia was invited to review Arboretum and St Luke’s Table. ” In the true nature of things, if we rightly consider, every green tree is far more glorious than if it were made of gold or silver.” Martin Luther Arboretum is a new environmentally friendly members club in London which describes itself as “London’s…
Simpsons on the Strand is one of the best places for British Food in London. They serve the best roasts, delivered on their antique carving trolley daily. Its superb! Go.
Review of London’s first Din Tai Fung – great xiao long bao but I was blown away by the wontons in spicy sauce, the 6 hour steamed chicken soup and noodles. Lots of nostalgic flavours, done very well.
For the longest time, I thought Zizzis was another high street pizza chain but I was wrong. It has a rather extensive Italian menu at very decent prices. I was invited to review Zizzi’s new Ruby Chocolate dessert, the new pink hued chocolate that is going to pastry chefs’ new secret ingredient. But first the other…
***Win a Stay at the Amba Hotel, scroll down on how to enter”*** It’s not often that I find time to just sit and enjoy a view. On one of the hottest days of the year, I was relaxing in an air conditioned room, sitting on the window sill with a tall cool cocktail, soaking up the view….
Japanese food is not just about raw fish, although so many people seem to think it. There is so much more to this fantastic cuisine than Sushi and Sashimi, like Yakitori. It’s simply grilled chicken or the Japanese version of meat on a stick. At Yakitori restaurants, meat and offal is cut into bite sized pieces, marinated…
Trying to eat healthy on the go is not that easy in London unless you know where to go. If you want some healthy food that tastes good and has good provenance, it is even harder. Not many places will sell you on their provenance. Farmstand in Covent Garden is one who does. Just up…
The Mac Factory Pop Up is serving gourmet Mac n Cheese in the Earlham Street Clubhouse for a limited time. Get along on a Saturday and match it with a few special cocktail concoctions.
What better way to kick off the Mango month than by hosting a Mango Masterclas. This is the time of year when the Thai mangoes comes into season. Iif you’ve never tried one keep an eye out in Asian supermarkets. It has quite a more delicate flavour then the Alphonso Mango, very fragrant but has…