The Mince Pie Project For Kids Company and FoodCycle #MincePieProject

The Mince Pie Project is a unique charity initiative where top chefs create some unique mince pies and sell and auction them for good causes. The 2 causes chosen this year are The Kids Company and FoodCycle. (More about them below)

3-Mince Pie Project (4)

4-Mince Pie Project

The Mince Pie Projects kicks off at noon on Friday 6th December. 100 top chefs will each create two boxes of signature mince pies of their own design.  One box will be auctioned to the highest bidder; the second box will be put up for raffle, in which anyone can get involved with a £2 donation per ticket. You can bid or buy a raffle ticket here:  www.themincepieproject.com 

Each box of signature mince pies will be submitted for the online auction, beginning at noon tomorrow and ending at noon on 13thDecember.

Some of this years most original and most anticipatedmince pie marvels include; mince pie ‘santamosas’ from Great British Bake Off Winner and design guru, Frances Quinn; bacon, bourbon and butterscotch mince pies from Neil Rankin at Smokehouse, lemon meringue mince pies from Duck & Waffle head chef, Dan Doherty and a volcano inspired, molten mince pie from Nobu head pastry chef, Regis Cursan.

I had the chance to taste a selection of these mince pies at their launch event and I have to say that Neil Rankin’s bacon, bourbon and butterscotch mince pies were really unique and would be worth recreating yourself if you don’t win the auction or the raffle.

2-Mince Pie Project (3) The other more notable and adventurous flavours were Alyn Williams’ Mincey Pienuts, a hybrid of a mince pie and a doughnut filled with brandy custard. Then there was Mickael Weiss’ modern twist with a marzipan base and a sweet macaron topping. Everything worked in this one except I don’t like marzipan. Mince Pie Project

About FoodCycle FoodCycle builds communities by combining volunteers, surplus food and spare kitchen space to create nutritious meals for people at risk of food poverty and social isolation. Over 400,000 tonnes of edible food is wasted each year yet over 4 million people are affected by food poverty across the UK. Since FoodCycle started cooking in May 2009, their network of 1200 volunteers have served over 80,000 meals for people in need.

About Kids Company Kids Company provides practical, emotional and educational support to 36,000 vulnerable inner-city children. This includes 18,000 of the most at-risk children and young people in London, who face enormous challenges in their family homes and neighbourhoods. They provide support through four centres, outreach work and services in 46 schools. More information on the Mince Pie Project website: www.themincepieproject.com 

Mince Pie Project

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