Elephant’s Head Bistro Clapton












I’m a restaurant reviewer, home cook, beef geek and curious traveller. I've been blogging since 2009 and in that time, eaten out a lot, travelled to new places and cooked quite a bit too.
I'd like to inspire you to be more curious about the world around you through travel stories, recipes and exciting cuisines.



Spread the loveIt’s amazing how creative cooks can come up with the most inspiring recipes from the most humble of ingredients. Recently, Idahoan hosted a supper club that centred on just the humble potato. Billy and Jack of Masterchef fame were tasked with designing a menu with potatoes, some with the Idahoan products and some…

Review of Candlenut’s Peranakan Supperclub at the Avenue Restaurant in St James. Singapore has been named the next host for World’s 50 Best. To introduce the country to London, they hosted some Singapore Supperclubs with some of their top chefs, star mixologists and artists.


Spread the loveRecently, Teisseire, the French syrup brand teamed up with Laura Jackson to host a French themed supperclub at Le Café du Marché in Smithfield to showcase their very versatile beverages. On entering, you can’t help but marvel at the long communal table set up for the supperclub. Beautifully set with gorgeous arrangements of colourful…