If you like coconut water, you will like this new chocolate flavour from Vita Coco. You don’t taste the coconut water as it is now overshadowed by the addition of chocolate. It tastes like chocolate milk without the dairy. It comes in both the handy hand bag size and the full size cartons. Try it…
Win a stay at the Hilton Garden Inn with your waffle recipe. Instead of the regular waffles recipe, try this gluten free almond butter waffle recipe instead. Using bananas and honey as sweetener, and topped with caramlised bananas. it’s a healthier option and a crowd pleaser.
Street Food Union is situated on the site of a Victorian market on Rupert Street in Soho. In a typically quaint London fashion, their license is based on old Victorian market regulations. What you will find is a curated group of street food vendors who are selected for their quality, authenticity and diversity. Very conveniently located…
This is a clever way to cook with mackerel and looks so impressive. It uses an unusual seasonal ingredient, sea kale. Even non fish lovers will like this. This is one of the dishes that they will teach you at the new B&H Kitchen Cooking School. Headed up by Chef Adam Gray who champions seasonal…
Since I usually work from home, you would think that I would have a lot of time to cook healthy lunches. Most of the time, I am so engrossed in whatever project that I am doing that I always opt for the quickest solution. Here is one of my favourite quick and nutritious solutions, fresh…
Shaksuka is an Israeli Breakfast dish of baked eggs with a zingy tomato sauce. It’s such a simple dish but so satisfying. Keep the yolks runny and serve with some bread to mop up the sauce
Bad Egg is Neil Rankin’s an all day diner in The City where he champions egg dishes. On the menu, he also features Korean dishes and BBQ flavours. In a recent collaboration with British Lion Eggs, he came up with these fab egg dishes, suitable for breakfast, brunch or lunch. Together with Jenni Falconer, they…
What do you crave when you need comfort food. Mine is a bowl of pasta, a cheese toastie or some stir fried noodles. Quick, simple dishes that hits the spot.
Salt and Vinegar Cured Mackerel recipe using Welsh Halen Mon sea salt by Bryn Williams of Odette’s in Primrose Hill . It’s a simple and delicious way to serve fresh mackerel and no cooking is required!