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  • chez boubier entrecote cafe de paris
    Reviews

    Nothing but steak at Chez Boubier Knightsbridge

    ByMay January 12, 2015January 15, 2015

    Restaurants that just serve one thing is becoming a new trend in London from the Hummus Bros, La Polentaria, Arancini Brothers to Fraq’s Lobster Shack. Chez Boubier Cafe de Paris is probably the grand daddy of them all serving their one dish menu since the 1930’s. This restaurant at the neglected end of Brompton Road…

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  • Paddington Afternoon Tea The roseberry
    Reviews

    Paddington Afternoon Tea at the Mandarin Oriental

    ByMay December 19, 2014December 23, 2014

    The Roseberry Room at the Mandarin Oriental Hotel in Knightsbridge is a beautiful space with high ceilings, furniture beautifully upholstered wiht lime green velvet and accents, with a commanding fireplace and large picture windows overlooking Harvey Nichols and Sloane Street. We were there to sample their new Paddington Afternoon Tea, in celebration of the new…

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  • Mich Turner Cake School Rose Ombre Cake
    Reviews

    Mich Turner simple cake decorating tips from Cake School

    ByMay December 13, 2014January 15, 2015

    Mich Turner has been running the Little Venice Cake Company since 1999. Her stunning new book, Mich Turner’s Cake School, Expert tuition from the Master Cake Maker, has just been published. Its full of beautiful pictures of cakes, her favourite cake recipes and some very useful baking tips. Get it for £20.50 from Amazon (free delivery…

    Read More Mich Turner simple cake decorating tips from Cake SchoolContinue

  • Spelt Quinoa Scones
    Recipes

    Spelt Quinoa Scones Recipe

    ByMay December 10, 2014November 27, 2018

    This is quick and easy recipe that I learnt a a recent baking lesson at Le Pain Quotidien. It’s a clever way to use 2 highly on trend ingredients spelt flour and quinoa. The way this is made yields 4 very large scones. You can easily divide this into 6 to make a few smaller…

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  • Reviews

    Whisky Tasting and the Hunting (Game) Menu at The Park Tower Knightsbridge

    ByMay December 8, 2014December 18, 2014

    It’s the time of year for Game Hunting. Chef Pascal is a keen hunter and this time of year he likes to make the full use of the game that he hunts like venison. We had the pleasure of tasting some of the dishes he created on his ” Hunting Menu” at the Hyde Bar…

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  • Tea Smoked Duck with Spiced Plum Sauce Canapes
    Chinese Food

    Tea smoked duck with a spiced plum sauce

    ByMay December 5, 2014February 8, 2023

    It’s the party season and if you are doing a party at home, kick off the party with a delicious zing with some tasty anapés. Here, I have made a very simple Tea Smoked Duck with a Spiced Plum Sauce canapé served on some Chinese soup spoons. Smoking food at home is not as hard…

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  • Get Wagyu Beef in Economy Class? On Qantas you can
    Travel

    Get Wagyu Beef in Economy Class? On Qantas you can

    ByMay December 4, 2014December 8, 2014

    So Qantas has just launched their new innovative Economy Class meals where Wagyu beef can be found as one the meal options. So what is different with these new meals.This is the result of a 12 months of research with suppliers and passengers. I have never flown with Qantas so I can’t compare with what…

    Read More Get Wagyu Beef in Economy Class? On Qantas you canContinue

  • John Lewis Christmas Hampers
    Reviews

    Gift Guide idea: John Lewis hampers

    ByMay December 3, 2014December 8, 2014

    When you think of Christmas gifts, a food hamper is one of those things that seems to be an easy gift option. There is always something that someone will like in a hamper. John Lewis this year has introduced a whole variety of hampers. You can choose one of the ones they have preassembled or…

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  • Out and About

    Taste of Korea launches in New Malden

    ByMay November 27, 2014November 28, 2014

    Last week, this ‘Taste of Korea’ was launched at the Tesco in New Malden. Several aisles were filled with Korean food products and they had some tastings of some of the more popular dishes. This is an annual event for promoting great Korean foods to UK and European markets, which supported by Embassy of South…

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Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

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