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  • Aubergine with minced pork stir fry
    Chinese Food

    Hunan: Aubergine with Minced Pork stir fry

    ByMay October 24, 2014August 24, 2024

    I have been waiting for this book for ages since I heard that it was being written. If you have never been to the Hunan Restaurant in Pimlico, you need to add that to the London Restaurant bucket list. I had a truly memorable meal there and can happily say that it was one of…

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  • Txuleton Basque Beef
    Eat

    Tasting 16 year old Basque Txuletón Beef

    ByMay September 27, 2014October 6, 2019

    Txuleton or Chuleta is beef from old cows (8-18 years old) from the Basque Country. Usually served in 1kg portions, slow grilled over wood fire. What does chuleton taste like? Read more here.

    Read More Tasting 16 year old Basque Txuletón BeefContinue

  • Malaysian Satay
    Reviews

    Pak Awie Malay restaurant

    ByMay September 23, 2014October 6, 2014

    In recent years, London has seen an increase in Malaysian restaurants and in particular halal Malay restaurants. Quite a few of are around the Paddington area to cater to the increasing number of Mara and other Malaysian student hostels in the area and their visiting parents. When Malaysians travel, they like to find Malaysian restaurants…

    Read More Pak Awie Malay restaurantContinue

  • Woodalls British Charcuterie
    Out and About

    Highlights of the Speciality Food Show

    ByMay September 20, 2014March 1, 2023

    Every visit to the Speciality Food Show leads to new discoveries of interesting food producers and food products. It also highlights food trends that are about to hit our supermarkets. This year, there was an abundance of new coconut water brands, Jerky companies, British Charcuterie, Bilitong, Raw Honey, beetroot ketchup, a 16 year old Basque…

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  • Giant Cous Cous and Roast Vegetable Salad
    Recipes

    Giant cous cous with roasted vegetables

    ByMay September 18, 2014November 27, 2018

    Here is an idea for a warm Autumn salad. I used this new ingredient that Sainsburys provided me to trial. It’s just called Giant Cous Cous on the packet. A little bit of research revealed that this is used a lot in Israeli cuisine. Unlike the more common cous cous, this needs to be boiled…

    Read More Giant cous cous with roasted vegetablesContinue

  • BBQ Grill
    Out and About

    Cooking Heston’s Barbecue for a BBQ Off

    ByMay August 27, 2014September 2, 2014

    We are enjoying a nice summer this year. Walking around the residential streets of London, you will smell the wafts of meat grilling and the sounds of clinking glasses and drifts of conversation. Last weekend, I had a little BBQ party with a few friend and to make it a bit more fun, we did…

    Read More Cooking Heston’s Barbecue for a BBQ OffContinue

  • James Ramsden Lurpak Feta cheese Tortilla
    Reviews

    Feta Cheese, Peas and herb Tortilla by James Ramsden

    ByMay August 22, 2014November 27, 2018

    I had a fun catch up with James Ramsden at his home when I went lunch the other day.  He cooked a a Spanish Tortilla using Feta Cheese, Pea, herbs and Lurpak Cooking Mist and you can find a recipe for this below. This is a very versatile egg recipe where you can add any…

    Read More Feta Cheese, Peas and herb Tortilla by James RamsdenContinue

  • Out and About

    Become your own Barista at home

    ByMay August 18, 2014

    Coffee Culture in London is exploding, with many new independent coffee roasters and coffee startups opening up in town. Sitting in cafes and making the most of al fresco coffee culture is always fun, but sometimes staying in is all we really want to do. When the week has been busy and the weekend beckons…

    Read More Become your own Barista at homeContinue

  • Win Tickets to Veg Fest
    Giveaways

    Win tickets to VegFest London

    ByMay August 16, 2014August 18, 2014

    Win 2 tickets for VegFest London on Sunday 28th September in London.  VegFest is a Vegan Food Festival and there will be a lot of activites like cookery demonstrations, tips and dietary tips, kids cooking lessons, food stalls and book signings. VegFest London is on at Kensington Olympia on 27th and 28th September 2014 You…

    Read More Win tickets to VegFest LondonContinue

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Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

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