Spread the loveWhen you have abundant sunshine, the produce you get in the region is plentiful, colourful and delicious. The people from Fragata are running a competition to win a cooking day with Jose Pizarro of the Pizarro Restaurant in Bermondsey. They duly sent along a hamper with a selection of goodies like capers, black…
Spread the loveIn my attempt to eat more fish, I am trying out a lot of different fish recipes. I decided to work through some of my cook books which range from Italian to Thai to Modern British. Trying to come up something that is easy to cook and delicious is quite tricky sometimes. When…
Spread the loveBaking, I don’t do it often enough and if I did, I would have to buy a new wardrobe. I do love baking though, not just the wonder of seeing a recipe come together but the lovely smells wafting through the flat. This week I made a Chocolate Cheesecake. This was for a…
Spread the loveThis Salmon Rillettes recipe is quick and easy recipe and perfect as a starter for a dinner part. Serve with your choice of toasted bread. This is one of the recipes we learnt from Paul Merrett at the Total Greek Masterclass. Quick and delicious starter to wow your dinner party guests. …
Spread the loveThis was the Vegetarian Butternut Squash Tagine we made at the Total Greek Masterclass. Personally, I would leave out the peppers and add some lamb and slow cook it til the meat is tender. The spiced butternut squash that was fried were delicious to eat by itself. You must try this. Delicious. …
Spread the loveI like to try new recipes and learn about new ingredients and products. One thing I have never used before is Almond Breeze Milk. I was offered a pack to try and to come up with a breakfast recipe. As this product is good dariy free alternative to milk, I thought I’d use…
Spread the loveAt a recent supperclub sponsored by Unearthed, Masterchef Tim Anderson served up goats cheese marshmallows skewered with Biltong Twigs. I was really intriqued as to how he made these and here is the recipe. A very fun recipe to make biltong twigs. These are not as chewy as real biltong and make a…
Spread the loveThis recipe is inspired by the dish that was made for brunch on Something for the Weekend. Since I had all the ingredients required, I whipped this up in a flash, well almost and it was the most delicious quickie meal ever. A dish with a fried onions, crispy bits of potato, hints…