Spread the love Serving exquisitely put together pastries of unique and complementary flavour combinations, on a classy festively decorated terrace, I could finally get into the Christmas spirit at Dominque Ansel’s Bakery. The cosy heated terrace is the perfect place to indulge in the bakery’s festive gingerbread croissant, hot chocolate milk bottle and pumpkin soup….
Spread the loveWhen I worked in the City, lunch was mostly a hurried affair. A quick takeaway from a local sandwich shop, sometimes a special delivery from a Japanese catering company or an occasional treat at a wine bar. There weren’t many choices. In those days, you would find everyone at a pub on Fridays and…
Spread the loveIt’s amazing how creative cooks can come up with the most inspiring recipes from the most humble of ingredients. Recently, Idahoan hosted a supper club that centred on just the humble potato. Billy and Jack of Masterchef fame were tasked with designing a menu with potatoes, some with the Idahoan products and some…
Spread the love A new Fish and Chips Kiosk has opened in the historic Leadenhall Market. You don’t often get a Fish and Chips restaurant with this kind of expertise behind it. The fish is sourced from Chamberlain and Thelwell, a 4th generation fishmonger. Every piece of fish served is sourced direct from the boat. The…
Spread the loveGetting your hands stuck in sticky pizza dough and making a mess that I don’t have to clear up is my idea of fun. On the night in question, Chef John and his able helper Maria let a group of us loose with pizza dough, mounds of flour and lots of different toppings…
