Spread the loveSebastien Lacharme lives up to his name, exuding French charm. He is a 3rd generation winemaker. He was one of many French winemakers from the Macon region to attending this rather fab wine dinner in London recently. His grandparents started their family winery, Domain Lacharme in Chevegny-les-Chevieres in the Maconnais wine region in…
Spread the loveThis local restaurant is usually my summer respite from the heat as they all have great air conditioning and free wifi. At these times, I’ll have a fish fillet sandwich and one of their new fancy coffees (which are quite good, even for you coffee snobs). Sometimes, you just don’t see what’s right…
Spread the loveA leisurely Sunday brunch and finding a good book to read are two my favourite things. I’ve just discovered the perfect place with this combination in London. The Jumeirah Lowndes Hotel in Knightsbridge hosts Book and Brunch every weekend on their sunny terrace. The hotel has teamed up with the Belgravia Books to…
Spread the loveThis is a real rooftop bar. It includes three floors of a converted car park in the trendy Tobacco Docks of East London. The music combined with a view of London’s skyline sets out for a classy yet relaxed atmosphere. You can even embrace your competitive side and take part in a spot…
Spread the loveOut of the many food outlets in Harrods, Chai Wu is smart addition. With the change in the demographics of its customers, catering to the designer-clad, black card wielding Asian clientele is well calculated. Arriving for lunch, we were met with their very friendly staff. Cocktails were offered as soon as we sat…
Spread the loveOnce in a while, we get to do something silly on this blog. This event was a Pizza Making Party at the new Pizza Express on Gloucester Road. So it seems that these parties are not just for kids. What a nice alternative to just a simple meal out. You don’t have to…
Spread the loveI’ve always wondered how the Tefal Actifry cooks chips. Just a few days ago, I had the chance to try it out. The Tefal Actify Express XL uses a special technology that enables it to cook food with the use of hot air a little bit oil, resulting in lower calories. They are…
Spread the loveI have a soft spot for Kenwood. I learnt to bake with my mum’s very ancient Kenwood Chef which she has been using continuously for several decades. Unfortunately, it recently died. It has served her well, after making several thousand cakes with it. I think it has had good innings. She wants one…
Spread the loveThere’s something timeless about spending a balmy spring evening in a well-trodden corner of London, tucking into simple, homemade food. Alex Foley has lived in the Chapel Market area for almost two decades; he’s steeped in the community and knows the locals. For that reason the addition of Mercer & Co’s Salt Beef…