Christmas Treats at Dominque Ansel Bakery







I'm Sara from London, currently studying at Central Saint Martins. I have a passion for food and the arts and I make it my mission to discover new things in the wonderful and unique city of London. I enjoy food from all over the world and avoid eating dairy products and gluten, where possible. So if you're like me and need help finding places that will accommodate for people like us then check out my reviews!'
Spread the loveWhen Shikumen first opened in West London, there was a bit of a buzz of excitement. There aren’t that many fine dining dim sum places away from Chinatown and the West End and the Shepherds Bush outlet became a destination for the weekend dim sum crowd. Shikumen Ealing used to have a full…
Spread the loveI love eating sushi and quite enjoy making it too. When I try to make it at home, it always turns into a real mess, with sticky rice everywhere. I have since picked up a few tips about making sushi from a few lessons and the mess is significantly reduced but my efforts…
Spread the loveEven after living in London for so many years, I still delight in discovering new hidden parts. Dining at The Terrace at the Jumeirah Lowndes Hotel led me to discover this hidden courtyard in the Halkin Arcade in Knightsbridge. Accessed through a couple of side alleys, you emerge into a quiet flower strewn…
Spread the love A new Fish and Chips Kiosk has opened in the historic Leadenhall Market. You don’t often get a Fish and Chips restaurant with this kind of expertise behind it. The fish is sourced from Chamberlain and Thelwell, a 4th generation fishmonger. Every piece of fish served is sourced direct from the boat. The…
Spread the loveLuxardo hosted a really fun evening of cocktails paired with some superior Italian plates at the Obica Mozzarella Bar on Poland Street. Luxardo’s Brand ambassador “G” Franklin was mixing up some truly inventive cocktails. Luxardo started off making their renowned Maraschino Cherry Liquer in 19C which is still being produced to the original recipe…