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Highlights of this year’s Speciality and Find Food Show in Olympia. There wasn’t a noticable new food trend like in previous years where there was an abundance of new coconut water companies, etc. Here are my top discoveries.
This short video has a selection of the new products I came across on the day.
My favourite products are these Salted Egg flavoured snacks by Irvins. Don’t diss the crispy fish skin till you’ve tried it.
Salted Egg snack by Irvins
Or Tea?
Superhero drinks Thor. Loved the apple but the mint one is a great mixer with gin
Scottish Raspberry sorbet
Deli Farm British Charcuterie
Old world design
Beautiful packaging Ibiza Salt
Portuguese Natas made by a Brazilian in Northern Ireland
Gluten free crackers from County Armagh
Boringly Good Almond milk , love the flavored ones
The Garlic, Ginger and Chilli rapeseed oil has great flavor, Carlie &b Ivy’s
Mob fed free range eggs
Premium egg pasta from Marche
Delicious Watermelon water
Chilli bomb by the Chilli Jam Man
Iberico Ham from Brindisa
Japanese flavours
Caws Cenarth from South Wales
Clever all in one package for Christmas cakes by Sowans/Gems
Carlingford Oysters
Kerrygold irish shortbread -What’s better than good butter? Butter shortbread.
Hobgoblin Crisps
Very moreish sweet and spiced nuts VIP nuts
Cute packaging, Christmas tea by Or Tea
The rise of the temperance bar, Mr Fitzpatricks non alcoholic drinks
Yuzu miso sauce
Welsh products
Welsh products
Welsh dairy products
Tyrell’s Black Truffle Crisps
Billington’s Gngerbread dipped in Port
Tomato powder – so versatile
The Chocolate Trail
This year there are a lot of chocolate stands and there is a marked Chocolate Trail. I didn’t manage to get to all of them but here are a few.
Chocolate Tree’s beautiful packaging
Chocolate Tree’s beautiful packaging
Amelia Rope’s new bars with Colombian cacao
Lauden’s yuzu truffle
Bean and Pod’s Salt and Pepper Almonds
Coco Loco’s chocolate elves
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