Highlights of this year’s Speciality and Find Food Show in Olympia. There wasn’t a noticable new food trend like in previous years where there was an abundance of new coconut water companies, etc. Here are my top discoveries.
This short video has a selection of the new products I came across on the day.
My favourite products are these Salted Egg flavoured snacks by Irvins. Don’t diss the crispy fish skin till you’ve tried it.

Salted Egg snack by Irvins

Or Tea?

Superhero drinks Thor. Loved the apple but the mint one is a great mixer with gin

Scottish Raspberry sorbet

Deli Farm British Charcuterie

Old world design

Beautiful packaging Ibiza Salt

Portuguese Natas made by a Brazilian in Northern Ireland

Gluten free crackers from County Armagh

Boringly Good Almond milk , love the flavored ones

The Garlic, Ginger and Chilli rapeseed oil has great flavor, Carlie &b Ivy’s

Mob fed free range eggs

Premium egg pasta from Marche

Delicious Watermelon water

Chilli bomb by the Chilli Jam Man

Iberico Ham from Brindisa

Japanese flavours

Caws Cenarth from South Wales

Clever all in one package for Christmas cakes by Sowans/Gems

Carlingford Oysters

Kerrygold irish shortbread -What’s better than good butter? Butter shortbread.

Hobgoblin Crisps

Very moreish sweet and spiced nuts VIP nuts

Cute packaging, Christmas tea by Or Tea

The rise of the temperance bar, Mr Fitzpatricks non alcoholic drinks

Yuzu miso sauce
Welsh products

Welsh products

Welsh dairy products

Tyrell’s Black Truffle Crisps

Billington’s Gngerbread dipped in Port

Tomato powder – so versatile
The Chocolate Trail
This year there are a lot of chocolate stands and there is a marked Chocolate Trail. I didn’t manage to get to all of them but here are a few.

Chocolate Tree’s beautiful packaging

Chocolate Tree’s beautiful packaging

Amelia Rope’s new bars with Colombian cacao

Lauden’s yuzu truffle

Bean and Pod’s Salt and Pepper Almonds

Coco Loco’s chocolate elves
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