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You are here: Home / Food Producers / Sunday Selection: Top Picks from Speciality Food Show
Sunday Selection: Top Picks from Speciality Food Show

September 13, 2015 By May EatCookExplore Leave a Comment

Sunday Selection: Top Picks from Speciality Food Show

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This week is a selection of products that piqued my interest at the Speciality Food Show 2015. This year’s show was enormous and I didn’t have time to see everything. Lots of interesting new small producers, a few large country stands like Portugal and Japan. So much to discover and lots of lovely branding and packaging too. Anyway, on to the highlights.

Ten Acre is from the Midlands where they have farms of popcorn trees. Not really, but they do make a variety of pop corn flavours of which the Wasabi one was quite outstanding. Also, loved their branding too.

 

speciality food 2015

speciality food (4)

Marquinhas – Some Portugese Cherry Liquer.

speciality food (5)

Noa – a new Swedish drink, all natural, full of superfoods.

speciality food (9)

A lot less raw honey sellers this year but this one stood out. Origin Honey sells not just honey but mead and honey beer too.

speciality food (11)

Shinzo Powdered Sencha Green Tea – I had a long chat with the people at Shinzo and learnt so much about powdered green tea and Matcha. They sell normal tea leaves and a powdered version to make tea with. Their powdered green tea is quite delicious and at a fraction of the price of Matcha. One of my favourite discoveries from this show.

Powdered sencha

Love Beets – Beetroot flavours seems to the be in everything from crisps, popcorn to hummus and juice. I liked this beetroot juice with other fruits, it was less earthy and a good alternative juice drink.

speciality food (15)

Marsfield – Not a name known to consumers as they have been selling to trade but keep an eye out for their clotted cream ice cream. Rich and decadent.

speciality food (14)

Boom Curry Kits – A new curry product, just add meat. Every flavour has different recipes of herbs and spices. The promise is that you will not end up with a generic takeaway curry taste.

speciality food (13)

South Devon Chilli Farm– They grow a massive variety of chillies and most of their production goes into their sauce, chilli jam and chocolates.
speciality food 002

Peach Flavoured Sake – Opening up new markets of Sake drinker with these flavoured sake. Fragrant and very drinkable. I can see this as an ideal product to have at a picnic or a lunch in the pub garden.

speciality food 008

Rude Heath Sprouted Oats – Sprouted oats, whole spelt and whole wheat flour is new to me. It seems there is much added health benefits to these being sprouted. Needs further investigation. I am sure there is research somewhere.

speciality food 018

Hasslacher’s Organic Panela – I’ve never heard of Panela, which is a natural cane sugar. It looks brown and taste quite caramelly. There are a host of reasons why this is a great substitute to plain white sugar. They are starting to sell it widely in the UK. I think you can get it at M&S and some speciality shops. They also make Colombian drinking chocolate which was quite delish.

speciality food 021

Nudie Coconut chips – Now this is a very innovative product. Combining the popularity of all things coconut and creating a snack food is genius. I have only ever had coconut chips dried and sweet. Here they have added flavours like salt and vinegar and sweet chilli and surprisingly, it works. Didn’t have a chance to look at the calorie count but I guess it must be up there.

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Sowan’s Tricolour Quinoa – This Irish company had this on their stand. Packaging the 3 most common quinoa varieties in one makes a handy pack. Wonder about the cooking instructions as the different colours cook at different rates.

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Nana Nice Cream – This is Margie’s invention, a healthy, dairy free ice cream made from a banana base. She sells a few flavours like plain banana and chocolate. Lovely stuff. Get some!

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Benoit’s Chocolate Factory Ready to drink hot chocolate – A French Chocolatier, Ireland based, making hot chocolate ready to drink in a carton with good chocolate (not powder) and Irish Milk. The combination is a winner and the taste test proved it. (His name is not Benoit either!) .

speciality food belgian drinking chocolate

British Charcuterie – is growing from strength to strength. There are more producers this year than ever, making everyhing from air dried ham, salami to nduja.

Cannon & Cannon – These guys curate the best artisan producers and supply it through their stall in Borough Market.

speciality food 015

speciality food 016

Capreolus – A Dorset based artisan charcuterie maker. I met him at the Bath and West Show and he makes some stunning meats like the local lardo and a Dorset Nduja which I used to  make my prize winning Cheese Toastie. They sell all their goodies online.

speciality food 006

 

The Speciality Chocolate Show

A large part of this year’s show was devoted to Chocolate. I had a quick bomb through and these are the ones that I liked.

Montecristi 70% Manabi Cacao – made into disc for patiserrie chefs. Love the flavours and I think they are soon to bring to market a bean to bar version for the retail market.

speciality food 043

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Filed Under: Food Producers Tagged With: beetroot juice, british charcuterie, coconut chips, Matcha, sprouted oats

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Moroccan Orange and radish salad. The simplest rec Moroccan Orange and radish salad. The simplest recipe but oh so delicious. The dressing is just lemon juice, sugar, salt and pepper. I’ve seen variations where they’ve added cinnamon ( but I don’t like cinnamon) and where they’ve sliced the radishes instead of cutting them like this. I’d highly recommend a sprinkle of finishing salt on top, it made the world of difference. Serve it cold. Try it. Your salad world will be greatly enhanced. 

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#AD So glad to be able to venture out again. Vent #AD  So glad to be able to venture out again. Venturing out for a break from London, we went to explore some historic places not too far away. For a quick day trip as part of @Roadchef’s Great British Getaway, we ventured down to explore the old National Trust owned village of Chiddingstone in Kent. It's like a living museum. The whole street of Tudor buildings was bought to preserve them. You will find a well-stocked village shop that is like a throwback in time, including an old fashioned sweet shop display of pick and mix. Don't miss the tea shop in the back courtyard. 

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AD (Pic- sunbathing mushrooms) 🔆Fun Fact : Did AD (Pic- sunbathing mushrooms) 
🔆Fun Fact : Did you know that Mushrooms can act in a similar way to human skin and produce vitamin D when exposed to sunlight. 

Chestnut mushroom are the same as button mushrooms but grown for longer?? 🤯

To boost the vitamin D content of your regular mushrooms at home, simply buy your UK or Irish mushrooms and lay them in the sun between 10-3pm for around 15-120 minutes to get a real vitamin D boost. 

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Second pic is one of my grandma’s favourite #homecooking recipe, minced pork & mushrooms in dark soy. 

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AD It’s midsummer. It's time for some BBQ cookin AD It’s midsummer. It's time for some BBQ cooking over an open fire. Here is my recipe for the Weeping Tiger Beef using a piece of Dry-Aged @herefordbeefuk rump steak.  I love Thai flavours and the best way to eat a lovely piece of steak is to cook it simply, here it is cooked rare, the surface is charred to perfection. Then dress the steak salad with this spicy, tangy and umami-rich dressing (nam jim jaew). It takes just minutes to cook and assemble. A delicious and super quick mid-week meal and low carb too! 
Recipe below. See the blog post for more details and substitutions. 
Ingredients 
#HerefordBeef Dry Aged Steak ( Sirloin, Rump or Rib Eye) 
8 cherry tomatoes 
mixed salad leaves
Coriander

Steak marinade 
1 tbsp light soy sauce 
1 tbsp fish sauce 
Dressing 
5 birds eye chillies, finger chillies or chilli powder
3 tbsp fish sauce 
3 tbsp lime juice
1 tbsp tamarind juice
1 tbsp finely chopped shallots or spring onions
1 tbsp palm sugar or brown sugar
1 tbsp chopped coriander 
Recipe link in profile. .
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Do you feel the love in the air? @maddoxgallery ‘s stunning floral installation, #ithinkyouloveme , perfect for setting the mood. How are you showing your love this week? 💕 .
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 #lovelondon #ecxtravel #travelogue #traveldiaries #travelawesome #wanderful #writetotravel #ngtuk #passionpassport #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #guardiantravelsnaps #womenwhoexplore #mytinyatlas #natgeography #darlingescapes #prettycitieslondon #guardiancities #girlmeetsglobe
INVITE A #sustainablebreakfast with @huskihome @sm INVITE A #sustainablebreakfast with @huskihome @smegstorelondon -bowl of #high fibre @eattroo #porridge, berries, fruit, extra omega 3 with added seeds and nuts with a drizzle of Inulin fibre. Using coconut shell bowls, coconut tree spoons, making eco friendly substitutes where I can. .
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#foodgasm #ecxfood #igfood #foodgawker #f52gram #food52 #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed
Wishing you and yours a fabulous Christmas!! What Wishing you and yours a fabulous Christmas!! What did Santa bring you? 🎅🏼🎄 🎁 #christmas2019 #christmasinlondon
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#invite A Sunday lunch with a difference @kricketl #invite A Sunday lunch with a difference @kricketlondon Brixton branch. Sitting in the buzzy dining room under the arches, we enjoyed a #roastbeef lunch with a spicy twist. Accompanying the beef was crispy roast potatoes, a rich beefy gravy, beets, spinach and a side of slow cooked beef. Preceding the main, we had chaat, crab and duck heart skewers. All quite unusual, balanced slicing, perfectly cooked. Pudding was a halwa ice cream with the shortest shortbread biscuit. Just fab. #bestsundaylunch.....................#foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon
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Moroccan Orange and radish salad

Moroccan Orange and radish salad

Moroccan Orange and radish salad. The simplest recipe but oh so delicious. The dressing is just lemon juice, sugar, salt and pepper. I’ve seen variations where they’ve added cinnamon ( but I don’t like cinnamon) and where they’ve sliced the radishes instead of cutting them like this. I’d highly recommend… [more]

It's #snowing❄️ in London

It’s #snowing❄️ in London

It’s #snowing❄️ in London! 😍

Little things that delight in the middle of lockdown. How is your weekend?

#snow #snowday #snowflakes #lovelondon❤️ #londonlife #coventgarden #explorelondon #guardiancityscapes #travelgram #topeuropephotos (at Covent Garden) https://www.instagram.com/p/CKbdsIMJYzY/?igshid=tu6oiuffnwn8

The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods

The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods

The annual fungi foray luncheon @hambleton_hall following a vigorous morning of mushroom hunting in nearby woods. Learnt so much from mycologist Paul Nichol.

Lunch by Chef Aaron and team, who have had a Michelin star for 28 years. The longest in the UK!!

The Menu: 1) Cepe tortellini,… [more]

Foodies100 Index of UK Food Blogs
Foodies100

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