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Eat Cook Explore Food and Travel
Temper Soho Live Fires and Rare Breeds
Restaurants

Temper Soho Live Fires and Rare Breeds

ByMay April 13, 2022April 22, 2022

Temper Soho, Neil Rankin’s buzzy subterranean steak restaurant delivers on flavour, fun and fire.

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Thai Weeping Tiger Beef Salad with Hereford Beef
Recipes

Thai Weeping Tiger Beef Salad with Hereford Beef

ByMay June 22, 2020June 23, 2020

Make this Thai Weeping Tiger Beef Salad for a delicious low carb meal, using dry-aged steak from Hereford Beef and some zingy Thai flavours. It’s quick and easy and everyone will love it.

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The World’s End Market Serious about Steak
Restaurants

The World’s End Market Serious about Steak

ByMay January 8, 2018January 8, 2018

Jose Gordon’s Steak Experience is a 3 course Beef Feast featuring the famouse aged Galician beef cattle. Most of the meat is from dairy cattle aged between 12-15 years.

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BBQ with Branston at the London Barbecue School
Recipes

BBQ with Branston at the London Barbecue School

ByMay September 8, 2016September 10, 2016

Branston makes a variety of sauces that are great to use in marinades for BBQs. Check out the recipe for Sticky BBQ Pork Chop and Steak Tacos here.

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The Meat Co Steaks Afican Style and the secret sauce
Restaurants

The Meat Co Steaks Afican Style and the secret sauce

ByMay April 16, 2016April 18, 2016

The Meat Co is a South African Steakhouse in London serving great steaks with a secret sauce, Go for the surf and turf with the giant prawns.

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Nothing but steak at Chez Boubier Knightsbridge
Reviews

Nothing but steak at Chez Boubier Knightsbridge

ByMay January 12, 2015January 15, 2015

Restaurants that just serve one thing is becoming a new trend in London from the Hummus Bros, La Polentaria, Arancini Brothers to Fraq’s Lobster Shack. Chez Boubier Cafe de Paris is probably the grand daddy of them all serving their one dish menu since the 1930’s. This restaurant at the neglected end of Brompton Road…

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Donald Russell – More Than An Online Butcher
Reviews

Donald Russell – More Than An Online Butcher

ByMay April 2, 2012April 18, 2015

Pavé, that is a word that I know very well. Learnt it years ago when I was shopping for diamond jewelry and learning about different stone settings. In jewelry, Pave setting is when a lot of stones are set very close proximity to each other, with no metal showing, creating a smooth surface. I would never have…

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May Eat Cook Explore

About Me

Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

Learn More

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