Temper Soho Live Fires and Rare Breeds
Temper Soho, Neil Rankin’s buzzy subterranean steak restaurant delivers on flavour, fun and fire.
Thai Weeping Tiger Beef Salad with Hereford Beef
Make this Thai Weeping Tiger Beef Salad for a delicious low carb meal, using dry-aged steak from Hereford Beef and some zingy Thai flavours. It’s quick and easy and everyone will love it.
The World’s End Market Serious about Steak
Jose Gordon’s Steak Experience is a 3 course Beef Feast featuring the famouse aged Galician beef cattle. Most of the meat is from dairy cattle aged between 12-15 years.
BBQ with Branston at the London Barbecue School
Branston makes a variety of sauces that are great to use in marinades for BBQs. Check out the recipe for Sticky BBQ Pork Chop and Steak Tacos here.
The Meat Co Steaks Afican Style and the secret sauce
The Meat Co is a South African Steakhouse in London serving great steaks with a secret sauce, Go for the surf and turf with the giant prawns.
Nothing but steak at Chez Boubier Knightsbridge
Restaurants that just serve one thing is becoming a new trend in London from the Hummus Bros, La Polentaria, Arancini Brothers to Fraq’s Lobster Shack. Chez Boubier Cafe de Paris is probably the grand daddy of them all serving their one dish menu since the 1930’s. This restaurant at the neglected end of Brompton Road…
Donald Russell – More Than An Online Butcher
Pavé, that is a word that I know very well. Learnt it years ago when I was shopping for diamond jewelry and learning about different stone settings. In jewelry, Pave setting is when a lot of stones are set very close proximity to each other, with no metal showing, creating a smooth surface. I would never have…