This is a great simple recipe for really crispy Roast Pork. It is inspired by the roast cripy pork that you see hanging in the windows in Chinese Restaurants. The recipe uses some chinese flavours like five spice powder but you can leave these out to suit your own taste. This will make a great Sunday lunch recipe but you do have to start a few days earlier.
Serve with rice and stir fried vegetable. Being Asian, we usually have to have a garlic chilli sauce to go with the roast pork. This would be the same garlic chilli that goes with Hainanese Chicken Rice.
What to do with leftovers, if any. If you have any of the roast pork left, you could always cut into little cubes and add it to fried rice. Alternatively, this is a dish that is one of my mum’s recipes. Roast Pork in Sweet Soya Sauce.