This is a great simple recipe for really crispy Roast Pork. It is inspired by the roast cripy pork in Chinese Restaurants so the recipe has some chinese flavours added but you can leave these out to suit your own taste.
Serve with rice and stir fried vegetable. Being Asian, we usually have to have a garlic chilli sauce to go with the roast pork. This would be the same garlic chilli that goes with Hainanese Chicken Rice.
What to do with leftovers, if any. If you have any of the roast pork left, you could always cut into little cubes and add it to fried rice. Alternatively, this is a dish that is one of my mum’s recipes. Roast Pork in Sweet Soya Sauce.