Christmas Treats at Dominque Ansel Bakery
Serving exquisitely put together pastries of unique and complementary flavour combinations, on a classy festively decorated terrace, I could finally get into the Christmas spirit at Dominque Ansel’s Bakery. The cosy heated terrace is the perfect place to indulge in the bakery’s festive gingerbread croissant, hot chocolate milk bottle and pumpkin soup.
If you’re looking for the best way to start your Christmas Morning, why not indulge yourself in Dominque Ansel’s Christmas morning cereal made from Valhrona Caramelia chocolate, cinnamon meringues, puffed rice and hazelnuts. It would also make an excellent present for your friends and family!
Serving three festive Buche’s, you’ll be sure to find one that tickles your taste buds. There’s the Chestnut Buche made with almond biscuit, chestnut mousse and whiskey, or Pistachio an Cherry Buche made from mascarpone ganache, praline feuilletine and pistachio mouse, or lastly the Chocolate Buche made from flourless biscuit and dark chocolate mousse.
The perfectly hand-crafted nutmeg, ginger and ganache pinecones give you a real taste of Christmas, taking a total of eleven minutes to create each one! It’s one of those patisseries that look too good to eat, but I highly recommend you take a bite out of this one. Or if that doesn’t take your fancy, how about a freshly toasted marshmallow!
If you’re struggling to get into the festive spirit then head down to Dominque Ansel Bakery where one bite of their pastries will have you wishing everyone a Merry Christmas!
Dominque Ansel Bakery
17-21 Elizabeth St,
Belgravia,
London SW1W 9RP
EatCookExplore was a guest of Dominque Ansel Bakery
