Pisqu for Terrific Peruvian Cuisine
Pisqu, the best Peruvian Restaurant in London. Chef William Ortiz has created a menu using Amazonian Peruvian products that are delicious and super healthy too. A must visit.

Pisqu, the best Peruvian Restaurant in London. Chef William Ortiz has created a menu using Amazonian Peruvian products that are delicious and super healthy too. A must visit.

Recently, Teisseire, the French syrup brand teamed up with Laura Jackson to host a French themed supperclub at Le Café du Marché in Smithfield to showcase their very versatile beverages. On entering, you can’t help but marvel at the long communal table set up for the supperclub. Beautifully set with gorgeous arrangements of colourful blooms and…

Christmas gift guide for gourmets. A fine selection of delicious food and drink gifts for the family.

If you are hosting some teetotal friend for the festive parties, here is an easy mocktail recipe using Teisseire syrups that you can make that will impress your guests. For this cocktail, I used the zero sugar Passion Fruit Syrup to make a frozen granita. The intense flavours are no different to the full sugar…

Cheddar Gorge- a weekend getaway for exciting walks in the Mendip Hills, explore caves and taste the only cheddar cheese aged in the Cheddar Gorge caves.

No trip to Costa del Sol is complete without trekking El Torcal de Antequera and Caminito del Rey natural parks. Here is why you should spend several days away from the “Costa” and enjoy some fresh air and splendid mountain views. (Words and Photos by Elena) Visiting El Torcal de Antequera El Torcal de Antequera…

For the longest time, I thought Zizzis was another high street pizza chain but I was wrong. It has a rather extensive Italian menu at very decent prices. I was invited to review Zizzi’s new Ruby Chocolate dessert, the new pink hued chocolate that is going to pastry chefs’ new secret ingredient. But first the other…

Always on the go and need to grab something healthy? The new Yes Breakfast Bar might be the answer. Lots of energy giving fruit and nuts, low sugar and no palm oil. It’s good.

Korean Temple Food is a spiritual practice, mindfulness eating, the age old practice of being in tune with nature and eating seasonally.