Spread the loveThe history of the treacle tart Treacle Tart is one of my favourite puddings and is also Harry Potter’s favourite too. If you have a sweet tooth, you will love this sticky sweet pudding too. It is said to have originated sometime in the late 1800’s after the invention of Golden Syrup in…
Spread the loveTo celebrate Thai New Year or Songkran, I was sent some Thai curry sauces. Using the red curry kit, I made a quick and easy Thai Red Curry Noodles with Vegetables. It’s not difficult to make your own Thai red curry paste but sometimes you just don’t have time. I always have a…
Win a stay at the Hilton Garden Inn with your waffle recipe. Instead of the regular waffles recipe, try this gluten free almond butter waffle recipe instead. Using bananas and honey as sweetener, and topped with caramlised bananas. it’s a healthier option and a crowd pleaser.
Spread the loveThis is a clever way to cook with mackerel and looks so impressive. It uses an unusual seasonal ingredient, sea kale. Even non fish lovers will like this. This is one of the dishes that they will teach you at the new B&H Kitchen Cooking School. Headed up by Chef Adam Gray who…
Spread the loveHere is a twist on the normal poached pears recipe. Instead of using red wine which makes those stunning red pear jewels, here I use sake to infuse a different flavour and keeps the pears a natural colour. In this recipe I used a bit of orange zest, and cinnamon for the added…
Spread the loveThis is one of those ultra memorable dishes that a lot of visitors to Malaysia rave about. There are a lot of seafood restaurants in Malaysia. These are commonly neighbourhood restaurants, quite basic, sometimes open air and have plastic table cloths. The menus at these places are usually just a simple list of…
Spread the loveRosti is one of my go to comfort food dishes. The combination of potatoes, onion and bacon is hard to beat. It’s really easy to make and can be served as a light meal or as a side dish. I was sent some French goats cheese to create a recipe with and this…