Nduja, Pear and Cheese Toasties with Barber’s 1833 Vintage Reserve Cheddar
Spread the loveOne of the pleasures of running this blog is the opportunity to find and learn about great products. Barber’s 1833 Vintage Reserve Cheddar Cheese is one that I was introduced to recently. I was invited to the Royal Bath and West Show to join other bloggers in a little Cheese Toastie competition. My…
Superfood Frittata with Sweet Potatoes, Broccoli and Turmeric
Spread the loveI am always trying to incorporate more vegetables into my daily meals and one way that I found to do this is to make a frittata with lots of vegetables. This version is with Broccoli, low GI sweet potatoes and caramelised onions. It is very easy to make and makes a great lunch…
Hong Kong Chinese Cooking at the School of Wok
Spread the loveHong Kong is one my favourite cities in the world for a gourmets holiday. It is not only the best place for amazing Chinese restaurants, but they have some top Japanese, European and International restaurants with Michelin stars too. From my time living in Hong Kong as an expat years ago, I found…
