Tandoori Chicken Skewers
Spread the loveThis is a very simple version of tandoori chicken that you can make in a jiffy. You start it off on the stove top and you finish cooking in the oven. Or if you prefer, finish it on the barbecue for that extra charred flavour. It doesn’t take long to prepare if you…
Anti-Inflammatory Malaysian vegetable curry
Spread the loveIf you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here. If you need to add some protein to…
Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil
Spread the loveFat juicy fillets of pink fleshed fish is laid out ready for us to cook. But first, a demo in fish filleting by Daniel Galmiche, the Michelin Starred Chef. The fish is not Salmon but Norwegian Fjord Trout. It is totally sustainable, has a more delicate flavour than salmon and you can identify…
Dominican Sweet Potato Cake Pan de Batata
Spread the loveIf the tropical paradise Dominica is on your bucket list and you can’t get there anytime soon, have a taste of this cake to transport you to the islands. With an ingredient list that has coconut, sweet potato, cinnamon, ginger and nutmeg, the spicy aroma will transport you to that Caribbean Island. This…
Sicilian Pasta Alla Norma Fusilli with Roasted Aubergines in Tomato Sauce Recipe
Spread the loveI think I have a pasta addiction. While away in Asia for a couple of weeks, I had a severe craving for pasta. Yes, I could have ordered it at one of the hotels but I try to always eat local when travelling. Back in London, a bowl of comforting pasta beckoned. This…
Korean BBQ Steak lettuce wraps
Spread the loveDon’t just cook your steaks and chicken wings on the BBQ without any added flavours. You can greatly enhance the flavours by adding either a spice rub or a BBQ marinade. I tried some of these Glorious BBQ sauces for a simple variation to barbecue steak. I used the Korean BBQ flavour sauce…
Brazilian Seafood Salad with Spicy Pickled Onions
Spread the love The following post is written by Naomi who attended this event for EatCookExplore. She is a British food blogger; of Chinese and Vietnamese heritage; sharing (mostly) gluten-free Asian recipes. Recently I was asked to go along to an event in Old St, London organised by Haywards. The email said that we would be…
