Spread the loveSteamed fish is a very popular home cooking dish in Chinese families. We like to be able to taste the clean flavour of the fish and enjoy the texture of the meat that you get from steaming the fish. We tend to steam white fish like pomfret, grouper, sea bass or sea bream….
Spread the love“These Czech Koláče (Kolache) pastries are made from an old traditional recipe from Bohemia and they have been making it for centuries. Koláče are made by every family and for special occasions, they make it especially with different fillings. I’m dismayed to find out that it’s the new hot trend in baking and…
Spread the loveI am usually stuck for ideas when I have to make dishes for my vegetarian friends. I recently learnt this recipe which is so simple to make and so easy to tweak using a number of different fillings. If you don’t have much time and don’t want a fussy recipes, try this one. It’s…
Spread the loveThis is a great reduced sugar jam recipe by Mary Cadogan. She says that this recipe is a great base that you can use for all sorts of jams. The only things you need to choose is which sugar to use. Some fruits naturally have high pectin content and does not need the…
Spread the loveMaking Jam is one of the things on my list to learn and I had the chance recently. It’s one of those pleasurable, creative activities you can do which ends up with something delicious. Our workshop led by Mary Cadogan, former food director of BBC Good Food Magazine and today a purveyor of…
Spread the loveWe were at Konditor and cook for a bit of Halloween baking fun. They had prepared these Zombie Spice Girls gingerbread cookies as an inspiration for us to create some fun designs. Spoiler: It’s not easy to decorate with icing, but we gave it a go. In the Halloween theme, zombies seemed like a…
