Spread the loveIf you are hosting some teetotal friend for the festive parties, here is an easy mocktail recipe using Teisseire syrups that you can make that will impress your guests. For this cocktail, I used the zero sugar Passion Fruit Syrup to make a frozen granita. The intense flavours are no different to the…
Spread the loveDinner in less than 10 minutes Stop for a minute. The alternative is faster, cheaper and so much tastier. Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. It takes just 3 minutes to cook, taste delicious and only uses the most simple ingredients that most people will have…
Spread the love The first dish that we think about when we think of Swiss food is fondue. That is what Josh Eggleton thought too when he did a trip to Zurich recently. Inspired by his trip there and the discoveries he made of the culinary scene, he came up with this recipe as…
Spread the loveI love the delicious flavours of the marinaded meats at the Korean BBQ and found that it’s very easy to make at home. The ingredients used are easy to get from an Asian supermarket and the best thing is that it is so quick to cook, especially if you have an electric tabletop grill….
Spread the loveTo make the most of the lovely summer weather, we always try to make the most of it by having our meals outdoors. On the warm balmy evenings, nothing is better than a tall, cool glass of something special. I recently learnt to make a few fruity summery cocktails using Belvoir’s cordial and presse…
Spread the loveMan, meat, fire. I’m what makes the primal instinct of the emerge as the mercury rises? It seems that all of London got grilling the minute the temperatures soared above 20 degrees. Observing the trends of BBQing in the UK, I’ve seen everyone getting more adventurous and there is even the annual Grillstock fest…
Spread the love This Herby pea soup recipe is by Katy Beskow, from her “15 Minute Vegan Comfort Food” cook book. Photography © Dan JonesThis soup is delicious as part of a picnic. Ladle into an insulated flask while hot and swirl over the soya cream just before eating. Recipe from Katy Beskow’s ‘15 minute…
Spread the loveMy quick and easy fish recipe is steamed fish, Cantonese style as it takes less than 10 minutes and delicious. It is a family favourite. This recipe of baked Norwegian Haddock could possibly be my new favourite. It takes just 8 minutes to bake. It is very healthy as it uses hardly any…
