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Eat Cook Explore Food and Travel
  • La Espanola Olive Oil
    Recipes

    Cooking with La Espanola Extra Virgin Olive Oil

    ByMay May 24, 2022August 16, 2023
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    A cooking lesson using La Espanola Spanish Extra Virgin Olive Oils. You can use this for salad dressings, deep frying, cooking hot dishes like paella. Delicious, healthy and versatile.


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  • Gunma Joshu Wagyu Beef and Stir Fried Glutinous Rice Loh Mai Fan
    Chinese Food

    Gunma Wagyu Beef with Stir Fried Glutinous Rice

    ByMay January 31, 2022February 8, 2023
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    Spread the loveThis recipe was created in collaboration with Gunma Wagyu Beef Chinese New Year is all about abundance and what’s better than an indulgent and luxurious meal. Grilled Wagyu beef with stir-fried glutinous rice or in Cantonese, Sang Chow Loh Mai Fan, this is a perfect combination for the celebrations. About Joshu Wagyu A5…


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  • Leftover turkey Thai green curry
    Recipes

    Turkey Thai green curry

    ByMay December 22, 2021December 26, 2021
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    This green curry is one of my go to recipes for a quick meal using leftover. Leftover turkey can be transformed into a delicious spicy one bowl meal.


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  • Gin Mare Triple Orange Cocktail
    Recipes

    Triple Orange Gin Mare Cocktail #ATasteofTravel

    ByMay November 25, 2021August 25, 2022
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    Spread the loveBeing a mixologist has is not one of my skills but I am always up for learning. I do quite like to tinker with recipes, including cocktails recipes.  Celebrity Cruises sent me some of the ingredients including premium gin, Gin Mare, to make this cocktail for their #ATasteofTravel campaign. This cocktail uses oranges…


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  • Recipes

    Paccheri pasta with tomato sauce and homemade stracciatella

    ByMay August 8, 2021August 9, 2021
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    This simple pasta with tomato sauce needs only a handful of ingredients but produces the most comforting and satisfying plate of food. Quick and easy for a midweek supper.


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  • True Italian Taste Chilled Mantua Melon Soup
    Recipes

    Chilled Melon Soup

    ByMay August 6, 2021
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    Spread the loveChlled melon soup made with the sweetest summer melons and red prawns At a recent cooking lesson at Eataly London as a guest of the Italian Chamber of Commerce, we learnt to make 2 dishes with some truly fabulous ingredients. All the ingredients we used were either PDO or PGI status (Protected Destination…


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  • True Italian Taste PDO and PGI food products
    Recipes

    A guide to top Italian PDO and PGI Products #TrueItalianTaste

    ByMay August 5, 2021November 20, 2021
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    When cooking Italian food, using authentic Italian PDO and PGI Products helps you make the most delicious food. The ingredients are extraordinarily tasty, you can’t help but create amazing dishes.


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  • Cantonese Style Sweet and Sour Steak Recipe
    Chinese Food

    Cantonese Style Sweet and Sour Fillet Steak

    ByMay December 5, 2020November 6, 2025
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    Cantonese Style Beef Steak is a very popular dish in Chinese restaurants as the sweet and sour flavour appeals to everyone. It’s so simple to cook too. Try it here.


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  • Easy Diary free Blackberry sorbet
    Recipes

    Easy Blackberry Sorbet Recipe

    ByMay September 4, 2020September 3, 2020
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    One of the best things to make with foraged summer fruits is a very easy Blackberry Sorbet. It takes just minutes to whizz up. Then just freeze and enjoy!


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